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Alex Darus

Alex Darus

Food, culture and lifestyle journalist

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Month: March 2021

The sun brings hope, and cravings for pasta salad
Posted on March 12, 2021

The sun brings hope, and cravings for pasta salad

It finally happened — the sun came out and it broke 60°F this week. And for some reason, that’s made me unable to stop making pasta salad, or any picnic-ready salads for that matter.  Like everyone else on the internet, I feel like I was reborn this week. The weather was warm and I tried, … Continue reading The sun brings hope, and cravings for pasta salad

I crave summer, and tomato toast
Posted on March 1, 2021

I crave summer, and tomato toast

Nothing feels more like pure summer to me than biting into a juicy, slightly overripe heirloom tomato in the sun, letting the juice drip down my chin. Tomatoes and summer are probably my favorite duo, sorry PB&J. While I love a good BLT and Caprese salad, my undeniably favorite way to eat summer tomatoes is … Continue reading I crave summer, and tomato toast

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